There are experiences that bring people closer — born from the simple pleasure of doing something together.

During your exclusive stay at VIVERE, you and your group can enjoy a truly special culinary experience: a private cooking class created in collaboration with one of the finest restaurants in Arco, a refined restaurant in Arco, proudly featured in the Michelin Guide.

An authentic and convivial encounter, where time slows down and the kitchen becomes a place of sharing: hands kneading dough, scents filling the air, smiles appearing naturally.
Under the guidance of Evelin & Carlo, chefs and hosts of Locanda 53, you’ll discover the secrets of one of the most loved symbols of Italian tradition — handmade tortellini.

Step by step, you’ll learn how to prepare fresh pasta: kneading the dough, rolling it to the perfect thinness, and shaping the tortellini just as tradition demands.
You’ll also be guided through the process of making fresh ricotta, exploring the fascinating art of curdling and balance — creating a delicate lemon-scented filling that blends softness and flavor in perfect harmony.

At the end of the class, you’ll sit together to taste the tortellini you’ve prepared, paired with a fine glass of wine selected to enhance its aromas.
• Location: Arco, Trentino
• Duration: approx. 3 hours
• Suitable for: everyone — from beginners to cooking enthusiasts• Includes: all ingredients, equipment, final tasting with wine pairing, and a printed recipe booklet to recreate the experience at home.
• Price: €100 per person

A genuine, flavorful, and joyful experience —
not just a lesson, but a memory to take with you: the pleasure of cooking together, sharing stories, laughter, and a true taste of Italy.