Some experiences truly bring people closer — born from the simple pleasure of creating something with your own hands, sharing time, gestures, and flavors.

During your exclusive stay at VIVERE, you can enjoy an intimate and authentic culinary experience: a private cooking class created in collaboration with Locanda 53, one of the most refined restaurants in Arco, proudly featured in the Michelin Guide.

It’s a convivial encounter where time slows down and the kitchen becomes a space of emotions: hands kneading dough, aromas filling the air, smiles appearing naturally.

Under the guidance of Evelin & Carlo, chefs and hosts of Locanda 53, you’ll discover the secrets of one of the most loved symbols of Italian tradition — handmade tortellini.

Step by step, you’ll learn how to make fresh pasta — kneading, rolling it to the perfect thinness, and shaping the tortellini as tradition requires.

You’ll also be guided through the creation of fresh ricotta, exploring the delicate balance and texture, until you obtain a lemon-scented filling that blends softness and flavor in perfect harmony.

At the end of the class, you’ll sit down to taste the tortellini you’ve prepared, paired with a fine glass of wine chosen to enhance its aromas.